Description
This incredible coffee from the Malabar region of Southern India offers a brew with a sweetly fermented fruit flavor that has an intriguing musky undertone. Very low in acidity, the muskiness of this coffee is obtained by exposing the beans to the humid monsoon winds for 12 – 16 months prior to export. 12 Recyclable BCT-Cups per box. For all single serve K-Cup® brewers, including Keurig 2.0®. Contains Caffeine.
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