Description
From the Oromia Region of Ethiopia. Medium bodied with fairly low acidity, Guji is the most unique of all Ethiopian coffees. High toned, Deeply sweet. Sweet-Tart in structure with full, syrupy finish in the cup.
1 Lb. (454 g.) Net Wt. Contains Caffeine.
Ryan (verified owner) –
Amazing coffee, never tasted anything like it. Sweet hints of berries.