St. Dalfour French Preserves

Originating in the Aquitaine region of Southwestern France, St. Dalfour is handcrafted, pairing a family recipe with all-natural ingredients. Their artisanal recipe was created after the turn of the 19th century just south of Bordeaux, amid the renowned terroir dubbed “the Garden of France”. St. Dalfour uses only 100% fruit with vineyard-ripened grape ‘must’ as a natural sweetener. Using grape must, the sweet by-product of winemaking, creates a healthier spread that allows the goodness of fruit to shine through.