Our Freshly Roasted Coffee – Page 5 – Baltimore Coffee and Tea

We carefully roast our coffee in small batches, using French made Samiac coffee roasters. Samiac roasters are known in the trade as being the finest coffee roasters that money can buy. We never water quench our coffee after roasting, but prefer to air cool the coffee, which ensures that the peak flavor and subtle notes stay in the beans. Samiac Roasters also have solid roasting drums, unlike most roasters that have perforated roasting drums. Our solid roasting drums prevent "tipping" on the outer edges of the coffee bean. "Tipping" is the burning of the bean's edges, contributing to harsh flavor.

We roast all of our coffee to order. The Date Roasted, & Customer Name are printed right on our heat-sealed, 1 Lb. Valve Bags. See why our customers tell us that our coffee is the freshest, most flavorful & authentic coffee available, anywhere. All pricing is for 1 Lb. (454g.) packages.